Raw banana samosa pinwheel
Raw banana samosa pinwheel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw banana samosa pinwheel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa pinwheels are great party treat. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

Raw banana samosa pinwheel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Raw banana samosa pinwheel is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw banana samosa pinwheel using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Raw banana samosa pinwheel:
  1. Take samosa dough
  2. Make ready 1 cup all-purpose flour –
  3. Prepare 1/4 cup semolina –
  4. Take 1 teaspoon salt –
  5. Make ready 1 tablespoon oil –
  6. Prepare water – to make a dough
  7. Prepare raw banana stuffing
  8. Prepare raw banana – 1 medium, boiled and mashed
  9. Make ready 1/2 cup boiled peas –
  10. Get green chili – 1 tablespoon, finely chopped
  11. Prepare cumin seeds – 1 and 1/2 teaspoon
  12. Get 1/2 teaspoon turmeric powder –
  13. Make ready 1 teaspoon red chili powder –
  14. Get 1/2 teaspoon garam masala –
  15. Prepare 1/2 teaspoon dry mango powder –
  16. Take to taste salt –
  17. Prepare coriander leaves – 1 tablespoon, finely chopped
  18. Make ready other ingredients
  19. Prepare sesame seeds – as required
  20. Take oil – to deep fry

Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. How to make Samosa.-The popular samosa made healthy by baking. Generally the peel is removed from the plantain before adding it to the dish. Samosa Patti - This is very easy method for making samosa patti.

Instructions to make Raw banana samosa pinwheel:
  1. To make samosa dough
  2. Add maida, semolina, salt to a bowl. Mix well. Add oil and rub well with your fingers. Add water little by little and knead it to make a soft dough. Cover and keep the dough aside for 10 minutes until you make the stuffing for pinwheel sandwich.
  3. Raw banana stuffing for pinwheel sandwich
  4. In another mixing bowl, add all the ingredients mentioned under “for stuffing” and mix it well.  Check salt and add more if necessary.  Keep it aside.
  5. Making raw banana pinwheel sandwich  -  After 10 minutes, take out the dough and knead it for a couple of minutes.
  6. Divide the dough into two equal sized portions.  Dust one portion of the dough with flour and roll it slightly thicker than chapati using a rolling pin.  Same way, make 2 portions of the filling also.
  7. Cut the edges of the circle to make a pastry sheet.  Take one portion of the filling and spread it nicely in the rolled pastry sheet.
  8. Now roll the pastry sheet with the filling and cut it into pieces.
  9. Now rub the pinwheels into sesame seeds and keep it aside.
  10. Heat oil in a pan.  When the oil is hot enough, gently slide the prepared pinwheels into the hot oil until they become crispy and golden brown.
  11. Once done, remove them from hot oil using a slotted spoon and place them on an absorbent paper to drain excess oil.
  12. Serve raw banana samosa pinwheels as an appetizer or as a snack with a cup of hot tea.

Just follow recipe carefully and prepare samosa patti in your desired size. Samosa Patti - Homemade samosa patti are so economic and easy. Make once in ramadan, freeze and use when needed whole month. Raw Coconut Samosas with Cucumber Mint Cashew Raita. My original recipe for these was one of the first raw food recipes I ever created.

So that’s going to wrap it up with this exceptional food raw banana samosa pinwheel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!