Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats soya chaap fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats Soya chaap fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oats Soya chaap fry is something that I have loved my entire life. They’re fine and they look wonderful.
Here is how you do justice. Soya and Oats are separately considered to be super healthy. Rich in fibre and protein they are incredible for someone trying to lose weight.
To get started with this recipe, we must first prepare a few components. You can have oats soya chaap fry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats Soya chaap fry:
- Take Soya chaap marination
- Prepare 3-4 Oats soya chaap (see my previous recipe)
- Get 1/4 cup Curd
- Prepare 1 teaspoon Ginger garlic green chili paste
- Take Salt as per taste
- Get 1/2 teaspoon Garam masala
- Make ready 1/2 teaspoon Kashmiri red chili powder
- Make ready 2 tablespoon Coriander leaves grated
- Take 1/4 teaspoon Turmeric powder (optional)
- Get 1 teaspoon Lemon juice
- Get Batter preparation
- Make ready 2 tablespoon Besan or cheakpea flour
- Prepare as needed Salt
- Take 1 teaspoon Black pepper powder
- Prepare as needed Water
- Take Coating
- Take as needed Soya chunk powder (crushed)
- Prepare as needed Ragi flakes or corn flakes (crushed)
Then coat it with coarsely ground soya chunks. Fry the soya chaap Meanwhile put oil in wok to heat. check oil. Soya Chaap Curry Recipe, Learn how to make Soya Chaap Curry (absolutely delicious recipe of Soya Chaap A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven. A perfect fit for a dinner party or get-togethers with family or friends.
Steps to make Oats Soya chaap fry:
- For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade.
- When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set.
- Now fry them until golden brown.
- Soya chaap fry is ready.
For making Afghani soya chaap the soya chaap is marinated in a marinade made with yogurt/curd, cream and spices and then cooked in a tandoor (clay Since I don't have a tandoor at home I normally make this Afghani chaap in regular OTG or sometimes when in hurry I cook the dry soya malai cheap. Find soya chaap stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make soya chaap curry at home. Soya chaap is one of the yummiest Indian curry recipe for vegetarians, a good replacement for non veg.
So that’s going to wrap this up for this special food oats soya chaap fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
