Sparkling Wine Cornbread Loaf
Sparkling Wine Cornbread Loaf

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sparkling wine cornbread loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sparkling Wine Cornbread Loaf is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sparkling Wine Cornbread Loaf is something that I have loved my entire life. They are fine and they look wonderful.

Original recipe was printed as a request for corn bread served in Le Bus resturant. Did a small conversion to the recipe. Decided to make a coconut cornbread.

To begin with this recipe, we must first prepare a few ingredients. You can have sparkling wine cornbread loaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sparkling Wine Cornbread Loaf:
  1. Take self-rising cornbread mix
  2. Get all purpose flour
  3. Take baking powder
  4. Take salt
  5. Make ready sugar
  6. Take large eggs
  7. Get sparkling wine
  8. Take extra Virgin olive oil
  9. Make ready butter optional

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Sparkling wine from the southern counties seems here to stay.

Steps to make Sparkling Wine Cornbread Loaf:
  1. Gather all the ingredients
  2. Let rest for 30 minutes to an hour.
  3. Preheat the oven 375 degrees Fahrenheit
  4. Put the cornbread mixture in a loaf pan
  5. Bake for 35-40 minutes.
  6. Let cool and serve with butter if you like. I hope you enjoy!

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