Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Spicy Tomato Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Tomato Chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy tomato chutney using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Make ready 1 . Tomato - 4
  2. Make ready 2 . Red Chilli - 4
  3. Take 3 . Gingelly oil - 1 Tbsp
  4. Prepare 4 . Mustard - 1 tsp
  5. Take 5 . Urad dal - 2 Tbsp
  6. Prepare 6 . Garlic - 5 clove
  7. Get 7 . Curry leaves - 10 numbers
  8. Take 8 . Methi seeds - 1/4 tsp
  9. Prepare 9 . Hing - a pinch
  10. Get 10 . Salt - as needed
  11. Take 11 . Turmeric - pinch
  12. Get 12 . Coriander Leaves - 1/4 cup chopped
  13. Take To Temper:
  14. Get 1 . Gingelly oil - 1 Tbsp
  15. Make ready 2 . Mustard - 1/4 tsp
  16. Prepare 3 . Urid dal - 1/4 tsp
  17. Take 4 . Red chilli - 1
  18. Prepare 5 . Curry Leaves - few
  19. Get 6 . Hing - p[inch

Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.

Steps to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. The best thing about this Spicy Tomato Chutney is its versatility. It can be can be served with anything from Dosa and tortillas to simple salads and vegetable sticks. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the.

So that is going to wrap this up with this special food spicy tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!