Nacho Stuffed Shells
Nacho Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nacho stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe. Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite Not your regular Italian stuffed shells!

Nacho Stuffed Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nacho Stuffed Shells is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Stuffed Shells:
  1. Take 20 jumbo shells
  2. Prepare 15 oz can tomato puree
  3. Make ready 1 1/4 cup fat free salsa
  4. Get 1/2 tsp garlic powder
  5. Take 2 tbsp reduced sodium taco seasoning
  6. Get 1/2 cup water
  7. Take 1/4 cup reduced fat cream cheese spread
  8. Make ready 16 oz reduced fat refried beans
  9. Make ready 4 oz diced green chiles
  10. Make ready 1/3 cup reduced fat mexican shredded cheese
  11. Get 1/2 lb ground turkey

You no longer have to choose between Italian or Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect.. Stuffed Shells, Classic Stuffed Shells, Stuffed Shells With Stuffed ShellsHealing Tomato's Blog. shells, salt, pasta shells, cracked black pepper, unsalted. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells.

Steps to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese. Mash potatoes in a medium bowl.

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