Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked spiced potato pinwheel samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked spiced potato Pinwheel samosa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked spiced potato Pinwheel samosa is something which I have loved my entire life.
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can.
To get started with this recipe, we must prepare a few ingredients. You can have baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Get For dough
- Make ready 1 cup whole wheat flour
- Make ready 2 teaspoons oil
- Prepare Salt
- Prepare Water
- Take For filling
- Take 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Take 1 medium onion, chopped
- Get 1/2 teaspoon minced ginger
- Make ready 2 green chilies
- Get 1/2 teaspoon garam masala
- Take 1/4 teaspoon turmeric powder
- Make ready Salt
- Get Lemon juice
- Make ready Grated cheese
Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices. To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney now flatten a slice gently, making to give a round shape to the pinwheel samosa. additionally, to prepare a baked version of samosa pinwheel, preheat and.
Steps to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
So that is going to wrap it up for this special food baked spiced potato pinwheel samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
