Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.
Grilled Corn Potato Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Corn Potato Chowder is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn Potato Chowder:
- Prepare 1 ounce oil
- Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Make ready Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Prepare 8 ounces sweet onion – diced 1/4"
- Get 1/2 of red bell pepper –diced 1/4”
- Make ready 4 cloves garlic -chopped
- Prepare 1 each jalapeno- diced finely
- Make ready 1 pound potatoes - diced 1/4"
- Make ready 32 ounces chicken stock
- Take 1/3 cup flour
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
- Make ready 1 teaspoon sugar
- Prepare 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Make ready Note 12 ounces of can corn will work in place of grilled corn
- Make ready 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Prepare 3 tablespoon cilantro- chopped
Grilled Corn Potato Chowder with grilled corn, potato, and crisp bacon bits. Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is.
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
Grilled Corn with Bacon Mayo and Pecorino. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. It's soup season and I couldn't be more excited! I know my love of soup isn't new around here, especially since I've.
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