Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Chutney is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal..carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe with step by step photos - quick and tasty chutney made with carrots This recipe of carrot chutney has coconut also added and tastes very good with soft dosas like poha dosa.
To begin with this particular recipe, we must prepare a few components. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Carrot Chutney:
- Take 1 . Carrot - 3 cut into pieces
- Prepare 2 . Urad dal - 2 tsp
- Get 3 . Channa dal - 1 tbsp
- Get 4 . Red chilli - 3
- Get 5 . Ginger - small piece
- Make ready 6 . Tamarind - small
- Get 7 . Salt - as needed
- Make ready 8 . Oil - 1 tsp
- Make ready To temper:
- Get 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/4 tsp
- Prepare 3 . Urid dal - 1/4 tsp
- Make ready 4 . Curry leaves - bit
Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot Chutney is very simple, easy to make and very healthy. You can use this chutney even as a sandwich spread. I had it with millet vegetable rice (recipe coming soon).
Instructions to make Carrot Chutney:
-
- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
So that’s going to wrap this up for this exceptional food carrot chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
