Thai Basil Chicken / Pork
Thai Basil Chicken / Pork

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil chicken / pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Chicken / Pork is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Basil Chicken / Pork is something that I have loved my entire life.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Or for vegetarian option, you can make with mushrooms or tofu! 🙂.

To get started with this particular recipe, we must prepare a few components. You can have thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Chicken / Pork:
  1. Make ready Chicken
  2. Get Pork (less soysauce & oystersauce)
  3. Take Leaves Thai Basil
  4. Take Ingredient A : finely minced
  5. Get 2-3 Chilli 🌶
  6. Prepare 6-7 Garlic 🧄
  7. Prepare Ingredient B : mix
  8. Prepare 1/2 tbsp soysauce
  9. Prepare 1/2 tbsp oystersauce
  10. Get 1 tbsp fish sauce
  11. Prepare 1 tsp sugar
  12. Prepare 2 tbsp water

Rice combines very well with the bold flavors of this dish and This week, I want to share a summer chicken skin salad recipe with y'all. Delicious, affordable and easy-to-assemble, I can't wait to share it. Stir fry A, add in meat once garlic is coloured. Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes.

Instructions to make Thai Basil Chicken / Pork:
  1. Stir fry A, add in meat once garlic is coloured
  2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
  3. Add in basil leave, serve when basil leave is cooked.

Thai basil is a magical ingredient. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn't a knock against it. It just goes to show that this formula can be. It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used.

So that’s going to wrap it up for this special food thai basil chicken / pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!