Gobi Matar (Thin Gravy)
Gobi Matar (Thin Gravy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobi matar (thin gravy). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies.

Gobi Matar (Thin Gravy) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gobi Matar (Thin Gravy) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gobi matar (thin gravy) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobi Matar (Thin Gravy):
  1. Take 1 . Cauliflower - 1
  2. Take 2 . Green peas - 1 cup
  3. Take 3 . Onion - 2
  4. Take 4 . Tomato -2
  5. Get 5 . Ginger Garlic paste - 2 tsp
  6. Make ready 6 . Chilli powder - 2 tsp
  7. Get 7 . Garam masala - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Prepare 9 . Coriander powder - 1 tsp
  10. Make ready 10 . Cumin - 1 tsp
  11. Make ready 11 . Salt - as needed
  12. Get 12 . Oil - 2 tbsp
  13. Get 13 . Coriander leaves - few

Gobi matar is a delicious side dish for items like chapati, poori, roti and dosa. You should know the gobi matar recipe not only for the taste of the curry. Gobi matar recipe, cauliflower with cumin for an Indian dinner. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

Steps to make Gobi Matar (Thin Gravy):
    1. Clean the florets and keep aside. Wash and cook the peas keep aside. If you are using frozen one just wash and keep. - - 2. Cut onion and tomato into fine pieces and keep aside. - - 3. Heat oil in pan add cumin, onion. Saute till onion turns into mirror stage. Now add ginger garlic paste.
    1. Once this done add tomato and mix nicely. Now add all the powders and salt. Close the lid and cook till tomato mash up and masalas get cooked. - - 5. Now add gobi and peas saute a bit and add a cup of water. - - 6. Close with lid and cook until all the vegetables are tender. don't over cook all the florets will mash up. we need nice and crispy florets.
    1. Now open the lid and cook for another 5 minutes in low flame. - - 8. Garnish with little coriander leaves serve with any roti.

Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side. It can be served with plain steamed rice as well. Aloo gobi matar recipe with step by step photos. Aloo , gobi are the most loved sabzi is north Indian cuisine and so is matar or green peas.

So that is going to wrap this up for this exceptional food gobi matar (thin gravy) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!