Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the famous kentucky hot brown. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Famous Kentucky Hot Brown is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The Famous Kentucky Hot Brown is something which I have loved my whole life.
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. The Hot Brown - Signature Sandwich of The Brown Hotel on ABC News with Diane Sawyer. Diane goes to The Brown Hotel and speaks with Neal Ward, The Restaurant.
To get started with this recipe, we must first prepare a few components. You can have the famous kentucky hot brown using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Famous Kentucky Hot Brown:
- Get 2 oz whole butter
- Get 2 oz all purpose flour
- Prepare 12 oz heavy cream
- Prepare 1/4 cup finely shredded cheddar (1/4 cup more for sprinkling)
- Take 14 oz sliced turkey breast
- Prepare 6-8 slices bacon
- Make ready 2 slices bread
- Prepare 4 slices tomato
- Make ready to taste Paprika salt and pepper
So the Kentucky Hot Brown was the obvious choice for our sandwich of the week. The classic Hot Brown sandwich and the lobby of the Brown Hotel in Louisville. K entucky, famous for its horse races, burgoo, and bourbon, is also home to the classic American dish the Hot Brown sandwich. Laurent Géroli: The Hot Brown is without a doubt the most popular item on the menu.
Steps to make The Famous Kentucky Hot Brown:
- In a saucepan melt butter and whisk in flour to make a roux, cook on medium low for 2 min stirring frequently.
- Add heavy cream and whisk untill the cream starts to simmer. Remove from heat and add cheese stir untill smooth, add salt and pepper to taste.
- Toast bread and place in a baking dish. Top each with 7 oz of turkey, add slices of tomato and cover with the sauce. Sprinkle with more cheddar and place under the broiler untill cheese is brown and bubbly.
- Cover with crispy bacon pieces and sprinkle with paprika and parsley or green onion, Serve hot.
- The original recipe calls for Gruyere cheese, because this is not easy to find in my area i used shredded cheddar. I plan on using parmesan or a white cheddar next time i make it.
Invented at the Brown Hotel in Louisville, Kentucky, to help late night partygoers keep going, this hot turkey gratin may be my all-time favorite, fork and knife sandwich. And for something that seems so decadent, I don't actually find it to be all that heavy of a meal. Remove and place on a baking sheet. Recipe by Nancy Johnson Wine Commentary by Gary Twining An open-faced turkey sandwich, rich with Mornay sauce and Made famous by the Brown Hotel in Louisville, KY, the Kentucky Hot Brown is an open faced turkey sandwich, topped with tomato slices, cheese. The Hot Brown just might be Kentucky's most well-known culinary creation, and it can trace its Its Famous Hot Lobster Roll comes with a quarter-pound of butter-soaked lobster on a toasted bun.
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