Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sage cornbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sage Cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sage Cornbread is something that I’ve loved my entire life.
Sage Cornbread is a delicious twist on a classic. Baked in a cast iron skillet for even baking, has an added earthy flavor of sage and a pretty presentation. I love the combination of the sweet cornbread.
To begin with this recipe, we have to prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sage Cornbread:
- Prepare buttermilk cornbread mix
- Prepare ground sage
- Get warm water
- Make ready kosher salt
- Get medium eggs
- Prepare corn
- Get sugar
- Prepare bacon drippings
- Prepare lard heaping
- Make ready green onions sliced thinly
- Get bacon drippings to grease the skillet
- Get bacon
- Get kosher salt topping
Cornbread can be enjoyed alone or as the perfect accompaniment to the holiday festive feasts of Kwanzaa. Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread. Cornbread lends a faint sweetness to the stuffing and a distinctive toothsome texture, while flavors like browned sausage and fresh sage strike familiar flavor.
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn, sharp cheddar cheese, and fresh sage for a mouthwatering flavor in every bite. The BEST cornbread I have ever had, and many who have eaten it have said the same. I use olive oil in place of butter, fresh sage and add a can of corn–it's delicious. Sage Cornbread is fun and relatively easy to make.
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