Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaju truffle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Kaju truffle is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kaju truffle is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kaju truffle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaju truffle:
- Get Truffle
- Get 200 gm amulcream
- Get 200 gm morde dark chocolate
- Prepare Kaju badam dough
- Take 1/2 cup homemade cashew(kaju powder)
- Prepare 1/2 cup almond(badam)powder
- Prepare 2 tsp sugarfree gold
- Make ready 1/4 cup water
- Take Chocolate covering
- Prepare 50 gm morde dark chocolate
- Make ready 1 tbsp amul butter
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Instructions to make Kaju truffle:
- Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency. - Cover with lid for 5 min then mix till smooth consistency.
- Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
- Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
- Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.
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So that is going to wrap it up for this special food kaju truffle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
