Raw Banana Croquettes (With Oats)
Raw Banana Croquettes (With Oats)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raw banana croquettes (with oats). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Banana Croquettes (With Oats) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw Banana Croquettes (With Oats) is something which I have loved my entire life.

#kacchhekelekitikki #tikki #rawbanana #croquettes #healthyrecipes #oatsrecipe #oats #quickdishes #fried #onepotmeal कच्चे केले की टिक्की । Raw Banana. Move over the potato or vegetable croquettes; and try this raw banana croquettes; which is served with salad alongside. Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw banana croquettes (with oats) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Croquettes

(With Oats):

  1. Take 6 Raw Bananas
  2. Make ready 1/2 Cup Oats
  3. Take 3 Tbsp Ararot or 1.5 Tbsp Cornflour
  4. Take 1 Tbsp Kashmiri red chilli powder
  5. Prepare 1 Tsp Dry Ginger Powder
  6. Take 2 Tbsp Chaat Masala
  7. Take 1/2 Tsp Black Salt
  8. Take 1/4 Tsp White Salt
  9. Get 1 Tsp Cumin seeds Powder
  10. Get As required Ghee for frying (Frying is optional)

Banana Croquettes is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. When hot, let in a few croquettes at a time. Fry on medium heat, till golden and crisp.

Steps to make Raw Banana Croquettes

(With Oats):

  1. Take 6 Raw Bananas. Boil them with 1 whistle at high flame and simmer for 5 minutes at low flame.
  2. After cooling down, peel and mash. Add rolled oats to it.
  3. Add all the spices- salt, red chilli, ginger powder, cumin seed powder, chaat masala, Cornflour, salt. Mix everything nicely.
  4. Wet your palm with water. Roll the material in ball shape and gently press it into tikki shape as shown in image.
  5. This quantity will make 8 tikkis. Set in refrigerator for 15 minutes.
  6. Heat Ghee and fry tikkis until golden brown from both sides. You can choose to cook on tawa too. Use ghee only for best flavour.
  7. Tastes best when accompanied with curd, imli (tamarind)Chutney and green chutney with roasted cumin seed powder as a sprinkler.

Serve hot with ketchup, chutney or relish. In Kerala, Raw bananas are cooked with yams in coconut milk and are flavored with mustard seeds, and curry leaves to make a soup-like dish called kalan curry. In Bengal, a traditional dish called kanchakalar khosha bata utilizes cooked raw banana peels in a chutney-like dish. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too.

So that’s going to wrap it up with this special food raw banana croquettes (with oats) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!