Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. This luscious cornbread pudding, also known as spoonbread (or my take on it at least), will just blow your mind!
Cornbread Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cornbread Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Pudding:
- Prepare cream cheese soft
- Take beaten eggs
- Get sugar
- Make ready cornbread jiffy
- Take milk
- Make ready melted butter
- Make ready cream corn
- Make ready frozen corn (1 bag will do)
- Prepare salt
- Take tea. Nutmeg
I am always on the search for easy recipes that. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch.
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
This triple-corn bread pudding is perfect with barbecue chicken and coleslaw. Corn bread bread pudding is comfort food. But my favorite way to use cornbread is in this bread pudding. Blueberries and cornmeal are a match made in heaven, but I have no doubt that cherries. Cornbread gets a bad rap sometimes, but these cornbread puddings are a foolproof way to get that great flavor without even a hint of dryness.
So that’s going to wrap it up with this special food cornbread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
