Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pad Ka Prao Moo Sap is super tasty and popular Thai dish! Have you ever had it before? You must love it so much!

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Make ready 250 grams Minced Pork
  2. Take 1 cup Holy basil leaves
  3. Get 3 clove Chopped Garlic
  4. Prepare 1 as needed Thai Chili
  5. Take 1 medium Sliced Onions
  6. Make ready 1 cup Chopped Carrots
  7. Make ready 2 tbsp Soy Sauce
  8. Make ready 3 tbsp Oyster Sauce
  9. Make ready 1 tbsp Sugar
  10. Get 1 as needed Pepper
  11. Make ready 2 tbsp Cooking Oil

I minced a couple of pork chops instead of using ground beef. I added some mushrooms and thinly slice green peppers with the shallots. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil.

Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes. Spicy Thai Chilli & Basil Fried Rice - Marion's Kitchen. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.

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