Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smokey bacon jalepeño bombs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Bacon Weave Stuffed Sausage Roll. Chef Jason Hill shows you how to make a smoked bacon jalapeno poppers recipe in this episode of "Chef Tips." These smoked jalapenos come together quickly. Today we have a Chicken Bombs Recipe, a.k.a.
Smokey Bacon Jalepeño Bombs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Smokey Bacon Jalepeño Bombs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have smokey bacon jalepeño bombs using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Bacon Jalepeño Bombs:
- Make ready 10 large Jalepeños
- Take 1 packages turkey bacon
- Get 1 packages regular bacon
- Make ready Filling
- Prepare 1 packages Ground turkey sausage
- Prepare 1 large yellow onion
- Take 2 packages 1/3 less fat cream cheese
- Prepare 1 1/2 tbsp minced garlic
- Prepare 1 1/4 tbsp dry ranch powder
- Take 3/4 cup white sharp chedder cheese, cut into small squares
- Prepare 1/4 cup mexican shredded cheese blend
- Get 3/4 tbsp onion powder
- Prepare 1 drop or 2 of liquid smoke
We had these for lunch along with a salad, but they'd make a fun snack too. Oder your holiday turkeys and hams. Haylie: Great place for lunch good staff and owner! Kim: The stuffed jalapeno's are the bomb Dallas, TX.
Instructions to make Smokey Bacon Jalepeño Bombs:
- Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños.
- Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style").
- Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown.
- When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt.
- Remove from heat and allow to cool, about 10 minutes.
- Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor.
- Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed.
- You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done.
- These make for great snacks the next day too! Even just cold right from the fridge 😁
- I don't have a picture of the finished product, unfortunately…we ate them all before I thought about it lol
Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the. Jalapeno Bombs: No sissy cream cheese in these. With just enough heat to make your ears tingle, these bacon wrapped jalapeno bombs are sure to please. Perfect for an appetizer or side at your next BBQ.
So that’s going to wrap this up for this exceptional food smokey bacon jalepeño bombs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
