Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats vegetable chillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal.
Oats vegetable chillas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oats vegetable chillas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook oats vegetable chillas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats vegetable chillas:
- Get 2 cups rolled oats
- Prepare 2 tbsp onion
- Take 2 tbsp bell pepper
- Make ready 2 tbsp carrot
- Get 2 tbsp beans
- Take Handful coriander leaves
- Make ready Handful mint leaves
- Take 1 tsp salt
- Make ready 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp black pepper
- Take 1 tsp ginger garlic paste
- Prepare 1/2 cup curd
- Take 1.5 cup water
It is made with yellow moong dal, oats, and vegetables. Oats chilla is a healthy breakfast recipe with oats made in the form of a pancake and good to eat for morning breakfasts. This chilla is good with any sauce or chutney or just have it plain. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy Mixed vegetables: Here I have used onion, carrot, capsicum and tomato.
Instructions to make Oats vegetable chillas:
- Take 2 cup rolled oats & blend in a mixture jar to form oats flour. Now transfer it in a bowl.
- In a bowl add finely chopped vegetables, coriander & mint leaves. Now add all the dry spices & ginger garlic paste. Mix well
- Now add curd & mix. Add water to form a medium thick batter. Add water as required. Batter should not be very thick or runny.
- Keep the batter aside for 5-7 minutes. Now take a pan or tawa. Add little oil. Pour the batter to form a round chilla.
- Cook the chilla on medium flame. Cover the pan with the lid. Cook it for about a minute on both the sides.
- Oats vegetables chilla is ready. Serve it with any chutney.
You can add any other or skip any. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy. Similar Recipes, Idli Recipes Dosa Recipes Chutney. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes.
So that’s going to wrap this up with this exceptional food oats vegetable chillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
