Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, alu mattar biryani w shami kabab and mango custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hey guys today I will be showing you How to make lamb biryani and mango custard ,this dish is amazing for you and your family, it's quick and simple and. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
Alu mattar Biryani w shami kabab and mango custard is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Alu mattar Biryani w shami kabab and mango custard is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have alu mattar biryani w shami kabab and mango custard using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alu mattar Biryani w shami kabab and mango custard:
- Make ready 1/2 kg rice
- Get 1 cup peas
- Make ready 2 potatoes
- Make ready 1/2 cup oil
- Make ready 1 onion
- Get 1 tsp lehsan adrak paste
- Get 2 tomatoes
- Get 1 tbso kuti wi lal mirch
- Take 1 tsp namak
- Get 1/4 tsp haldi
- Make ready 1/2 tsp garam masala
- Prepare 4-5 green chillies
- Make ready hara dhnaia
- Make ready podina
Cool recipe n easy too…cheers. whisk smooth until custard and mango pulp is well combined. further add fruits, dry fruits and ¼ tsp cardamom powder. mix well until fruits are well combined. Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe.
Instructions to make Alu mattar Biryani w shami kabab and mango custard:
- Rice ko saaf karke 1/2 hour ke liye bigho dein
- Pyaaz ko oil me brown karen, lehsan adrak ka paste daal kar bhune, usme pani dal dein or usme tamam masaly or tomatoes add karden.
- Masala bhun jaaye to usmemattar or aalu cubes daal dein, or ek do min tak bhune, galne ke baad 5 min baad paani khushk karlwn
- Pateele mein 1 litre paani daal kar 2 tsp namak daal kar boil karen or rice addd karen 2 se 3 min tak cook karen, half done hojaen to paani se nikaal lein
- Pan me pehle half rice daalen, phir alu mattar ka salandaalen,uske upar hara dhania podina or hari mirchen daalen or phir duusre rice ki teh laga dein.
- Thore se paani me lemon colour daal kar rice ke upar daal dein.
- 5-6 min ke iye dam pe rakhne ke baad ye ready hai
This custard is so smooth, refreshing, and fruity tasting. It is a simple, easy to make, and delicious dessert. Fish and mango combine well as this kabab will prove. Combine mango pulp, raw mango, ginger-garlic paste, turmeric powder, red chilli powder, salt and lemon juice in a bowl and mix well. The main ingredient of Chicken Sindhi Biryani is sour yogurt.
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