Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Prepare 1 pcs./200 gr Long Green Eggplant
- Take 50 gr Minced Pork
- Prepare 20 Sweet Basil Leaves
- Prepare 1 tbsp Chopped Garlic
- Prepare 5 pcs. Small Chili (Red or Green)
- Make ready 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Prepare 1 tsp Bean Paste
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Water/Stock
- Take 1/2 cup Vegetable Oil
Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. Used mince pork instead of chicken. Thank you Woks of Life for all your amazing recipes.
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish. Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants.
So that’s going to wrap it up for this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
