Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, better than jiffy cornbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Better than Jiffy Cornbread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Better than Jiffy Cornbread is something that I’ve loved my entire life.

This video is about making homemade cornbread. This recipe will confuse your friends and they will think you brought it from the store. My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Prepare milk
  2. Make ready white sugar
  3. Take vegetable oil or melted butter
  4. Get large eggs
  5. Make ready all purpose flour
  6. Make ready cornmeal
  7. Take baking powder
  8. Prepare salt

But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. Better Than Jiffy. I may get paid for ads or purchases made through links in this post. What Your Frugal Friends Are Saying About This Recipe… Nicola writes: "Tried this recipe right away and added a little cinnamon.

Instructions to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time. Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter. Mexican style corn, corn muffin mix, egg, Hellmann's or Best Foods Real Mayonnaise. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread. Mix until all ingredients are well blended but not over beaten/mixed.

So that’s going to wrap this up for this special food better than jiffy cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!