Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badam pista kaju shrikhand. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Badam Pista Kaju Shrikhand is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Badam Pista Kaju Shrikhand is something which I’ve loved my whole life.
Shrikhand is a traditional & authentic sweet of Maharashtra especially made on festivals like Gudhi Padva, Dessera. Chilled Shrikhand with hot puris is. Shrikhand recipe or matho, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors.
To begin with this particular recipe, we have to first prepare a few components. You can cook badam pista kaju shrikhand using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Badam Pista Kaju Shrikhand:
- Get 400 Gram Full Cream Curd
- Take 100 Gram Sugar
- Make ready 100 Gram Dryfruits
- Take 8 Cardamom
- Take 7-8 Strain of Kesar (Saffron)
The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge that you can serve for festivals. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. How to make Kaju Pista Badam Kesar Burfi-Too much of a good thing can be delicious, you will discover when you bite into this saffron-flavoured mithai laden with dried fruit. It is a sweetly-sour semi-solid dessert very prominent in parts of western and northern India.
Instructions to make Badam Pista Kaju Shrikhand:
- In Strainer Cloth, Hang Curd Overnight (10-12 Hours),let's remove the water from the Curd (Dahi).
- Prepare Ingredients available, Take Almond,Pista,Kaju ane crushed it or Chop it.
- In Hanged Curd, Add crushed Cardamom powder and Add Sugar in it. Mix it well with help of spatula till Sugar dissolve in in it.
- Add saffron in it and mix it
- Add Chopped Dry Fruits in it and mix it very well and refrigerate it for 2 hours.
- Serve it with Fluffy Puri and Potato Curry.
Badam pista barfi recipe with step by step photos - sharing a very easy and quick sweet recipe made with almonds, pistachios and khoya/mawa. Khoya or evaporated milk solids is added to many traditional sweets. Khoya can be brought from outside or can be made at home. Easy and delicious pista badam burfi - a fudge made with pistachios, almond and ghee! This Indian sweet is perfect for any festive occasion!
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