Pinwheel samosa (bhakarwadi)
Pinwheel samosa (bhakarwadi)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pinwheel samosa (bhakarwadi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.

Pinwheel samosa (bhakarwadi) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pinwheel samosa (bhakarwadi) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinwheel samosa (bhakarwadi) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel samosa (bhakarwadi):
  1. Take 1 cup maida
  2. Prepare 3 boil potatoes
  3. Make ready 1/2 cup chopped coriander and curry leaves
  4. Make ready 3 tbsp Red chilli powder
  5. Get 2 tbsp garam masala
  6. Prepare 2 tbsp coriander powder
  7. Get 1/4 tsp turmeric powder
  8. Get 2 tbsp cumin seeds
  9. Take Pinch salt
  10. Make ready as required oil for frying
  11. Take as required Water

Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking. Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served as starter in any party.

Instructions to make Pinwheel samosa (bhakarwadi):
  1. In a mixing bowl add 1 cup maida, salt, cumin seeds, 2 tbsp oil. Mix it
  2. Using water knead it like tough dough, rest for 20 mins.
  3. In a pan add oil put boil potatoes, coriander curry leaves, salt, red chilli powder, coriander powder, turmeric powder, garam masala. Mix it. There should be no moisture.
  4. Roll the dough like chapati.But little thick
  5. Put the potato stuff and spread it.
  6. Roll it and cut into cylinder shape.
  7. IN a bowl add 2 tbsp maida little water make a thin batter.
  8. Heat oil in a frying pan. Dip the pieces into maida batter and deep fry until golden brown.
  9. Serve with Coffe tea or eat as it is.

Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat. These crusty Samosas Pinwheel can be enjoyed as an evening snack.

So that’s going to wrap it up with this special food pinwheel samosa (bhakarwadi) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!