Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, better than jiffy cornbread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This video is about making homemade cornbread. This recipe will confuse your friends and they will think you brought it from the store. My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch.
Better than Jiffy Cornbread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Better than Jiffy Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Take milk
- Prepare white sugar
- Get vegetable oil or melted butter
- Prepare large eggs
- Get all purpose flour
- Prepare cornmeal
- Prepare baking powder
- Make ready salt
But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. Better Than Jiffy. I may get paid for ads or purchases made through links in this post. What Your Frugal Friends Are Saying About This Recipe… Nicola writes: "Tried this recipe right away and added a little cinnamon.
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time. Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter. Mexican style corn, corn muffin mix, egg, Hellmann's or Best Foods Real Mayonnaise. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread. Mix until all ingredients are well blended but not over beaten/mixed.
So that is going to wrap this up for this special food better than jiffy cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
