Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I have loved my whole life. They are nice and they look wonderful.
Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
To get started with this recipe, we have to prepare a few components. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Prepare 1 pcs./200 gr Long Green Eggplant
- Take 50 gr Minced Pork
- Take 20 Sweet Basil Leaves
- Prepare 1 tbsp Chopped Garlic
- Get 5 pcs. Small Chili (Red or Green)
- Prepare 1 tsp White Soy Sauce
- Get 1 tsp Maggi Sauce
- Prepare 1 tsp Bean Paste
- Make ready 1 tsp Sugar
- Take 1 tbsp Water/Stock
- Make ready 1/2 cup Vegetable Oil
Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. Used mince pork instead of chicken. Thank you Woks of Life for all your amazing recipes.
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish. Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants.
So that is going to wrap it up with this special food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
