Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s whiteforest gâteau. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bonjour, je vous présente aujourd'hui un gâteau que j'avais envie de manger depuis un certain temps (Recette trouvée dans le magazine "Fou de pâtisserie" n°. Make a genoise sponge for the lightest, fluffiest Black Forest gâteau filled with cherries and cream. Shadow the Mini Owl is small in size but BIG in charm!
Whosayna’s WhiteForest Gâteau is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s WhiteForest Gâteau is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s whiteforest gâteau using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s WhiteForest Gâteau:
- Make ready Butter/Margarine (250 gms)
- Get Sugar
- Prepare Eggs
- Prepare All Purpose Flour
- Get Baking powder
- Prepare Vanilla essence
- Make ready Oil
- Prepare For cup measurement use same cup measuring butter
- Take Frosting:
- Take Whip Cream
- Get Vanilla essence
- Make ready Icing sugar
- Take Sugar syrup
- Make ready or more Strawberries (slices)
- Make ready Kiwi (slices)
- Get White Chocolate (shavings)
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Instructions to make Whosayna’s WhiteForest Gâteau:
- Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. - Sieve flour and baking powder in a separate bowl. Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. Pour batter into a medium sized greased mould and bake in a pre heated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
- Frosting: - In one and half glass of hot water put a tablespoon of sugar and stir till sugar dissolved. In a big bowl put whip cream, icing sugar and essence then beat till peaks formed, chill in fridge. Cut cake in half horizontally or make three slices. Put one piece on a platter sprinkle sugar mixture then spread whip cream and put strawberries slices all over it. Place the other slice, repeat the process. Place another slice and sprinkle sugar syrup all over it, spread whip cream all over
- The cake, sprinkle chocolate shavings and decorate with whip cream rosettes or stars, kiwi and strawberry slices. - NB: can use cherries as well, i prefer strawberries
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