Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whosayna’s whiteforest gâteau. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s WhiteForest Gâteau is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whosayna’s WhiteForest Gâteau is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bonjour, je vous présente aujourd'hui un gâteau que j'avais envie de manger depuis un certain temps (Recette trouvée dans le magazine "Fou de pâtisserie" n°. Make a genoise sponge for the lightest, fluffiest Black Forest gâteau filled with cherries and cream. Shadow the Mini Owl is small in size but BIG in charm!
To begin with this recipe, we have to prepare a few components. You can cook whosayna’s whiteforest gâteau using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s WhiteForest Gâteau:
- Prepare Butter/Margarine (250 gms)
- Take Sugar
- Prepare Eggs
- Get All Purpose Flour
- Prepare Baking powder
- Take Vanilla essence
- Take Oil
- Make ready For cup measurement use same cup measuring butter
- Get Frosting:
- Get Whip Cream
- Prepare Vanilla essence
- Make ready Icing sugar
- Take Sugar syrup
- Get or more Strawberries (slices)
- Make ready Kiwi (slices)
- Prepare White Chocolate (shavings)
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Steps to make Whosayna’s WhiteForest Gâteau:
- Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. - Sieve flour and baking powder in a separate bowl. Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. Pour batter into a medium sized greased mould and bake in a pre heated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
- Frosting: - In one and half glass of hot water put a tablespoon of sugar and stir till sugar dissolved. In a big bowl put whip cream, icing sugar and essence then beat till peaks formed, chill in fridge. Cut cake in half horizontally or make three slices. Put one piece on a platter sprinkle sugar mixture then spread whip cream and put strawberries slices all over it. Place the other slice, repeat the process. Place another slice and sprinkle sugar syrup all over it, spread whip cream all over
- The cake, sprinkle chocolate shavings and decorate with whip cream rosettes or stars, kiwi and strawberry slices. - NB: can use cherries as well, i prefer strawberries
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So that’s going to wrap this up for this exceptional food whosayna’s whiteforest gâteau recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
