Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brinjal tamarind gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas. Bengaluru Style Brinjal Gravy Recipe - For Biryani.
Brinjal Tamarind Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brinjal Tamarind Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brinjal Tamarind Gravy:
- Get Ingredients:
- Take 1 . Small Brinjal - 10
- Make ready 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Make ready 3 . Mustard seeds - 1 tsp
- Prepare 4 . Fenugreek seeds - 1/2 tsp
- Get 5 . Hing - as needed
- Take 6 . Currry leaves - 2 spring
- Make ready 7 . Gingelly oil - 3 tbsp
- Make ready Grind 1 :
- Prepare 1 . Channa dal - 2 tbsp
- Prepare 2 . Coriander seeds - 2 tbsp
- Prepare 3 . Urad dal - 1.5 tbsp
- Prepare 4 . Red chilli - 5
- Take 5 . Kashmiri chilli - 5
- Prepare 6 . Cumin - 1 tsp
- Take 7 . Fennel - 1 tsp
- Get 8 . Grated coconut - 2 tbsp
- Get 9 . Water - 1/4 cup
- Take 10 . Turmeric powder - 1/2 tsp
- Take Grind 2:
- Prepare 1 . Onion - 2
- Take 2 . Tomato - 2
- Take 3 . Garlic - 5
- Get 4 . Ginger - 1 inch
Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. This brinjal gravy is often made to serve as a side dish with biryani.
Steps to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
India is a country with multi For less sourness, add ½ tbsp tightly packed tamarind. grind to a smooth paste with ½ to ⅔ cup water. Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Brinjal gothsu / Sutta kathirikkai curry is a south Indian recipe, served as a side dish for rava upma, idli, dosa or it can be directly mixed with white rice. Chidambaram Brinjal Kothsu is made with toor dal and without tamarind.
So that’s going to wrap it up for this exceptional food brinjal tamarind gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
