Whosayna’s WhiteForest Gâteau
Whosayna’s WhiteForest Gâteau

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, whosayna’s whiteforest gâteau. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Whosayna’s WhiteForest Gâteau is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s WhiteForest Gâteau is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s whiteforest gâteau using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s WhiteForest Gâteau:
  1. Prepare Butter/Margarine (250 gms)
  2. Make ready Sugar
  3. Take Eggs
  4. Get All Purpose Flour
  5. Get Baking powder
  6. Make ready Vanilla essence
  7. Take Oil
  8. Get For cup measurement use same cup measuring butter
  9. Get Frosting:
  10. Prepare Whip Cream
  11. Make ready Vanilla essence
  12. Prepare Icing sugar
  13. Make ready Sugar syrup
  14. Take or more Strawberries (slices)
  15. Get Kiwi (slices)
  16. Get White Chocolate (shavings)

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Instructions to make Whosayna’s WhiteForest Gâteau:
  1. Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. - Sieve flour and baking powder in a separate bowl. Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. Pour batter into a medium sized greased mould and bake in a pre heated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
  2. Frosting: - In one and half glass of hot water put a tablespoon of sugar and stir till sugar dissolved. In a big bowl put whip cream, icing sugar and essence then beat till peaks formed, chill in fridge. Cut cake in half horizontally or make three slices. Put one piece on a platter sprinkle sugar mixture then spread whip cream and put strawberries slices all over it. Place the other slice, repeat the process. Place another slice and sprinkle sugar syrup all over it, spread whip cream all over
  3. The cake, sprinkle chocolate shavings and decorate with whip cream rosettes or stars, kiwi and strawberry slices. - NB: can use cherries as well, i prefer strawberries

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