Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, oats chilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.
Oats chilla is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oats chilla is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oats chilla using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats chilla:
- Make ready 1 Capsicum chopped
- Prepare 1 Onion Chopped
- Get 1 Tomato chopped
- Take 1 green chilli Chopped
- Take 1/2 Red chilli powder
- Make ready 1/2 tablespoon salt
- Make ready 1/2 Garam masala
- Get 1/2 Black pepper
- Prepare 1 cup oats grinded
- Get 4 tablespoons besan
Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.
Instructions to make Oats chilla:
- Take 1 cup oats in a mixer and grind to a fine powder.
- Take the grind oats in a bowl add 4 tablespoons besan.
- Now add all the chopped veggies, half tablespoon salt, garam masala, Red chilli powder, black pepper, Chopped green chilli.Add half cup of water mix well and make a batter.
- Heat a pan on a low flame.spread a bit of oil on the pan. Then take a ladle full of the batter and pour on the pan. Spread lightly and gently so that the chilla does not break.
- On a low to medium flame cook the oats chilla till it get golden brown from bottom then flip the chilla to cook it from other side.
- Fold and serve hot with any chutney.
Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. She made me this breakfast for the first time this past summer, when I was home in New Delhi.
So that is going to wrap it up with this exceptional food oats chilla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
