Whosayna’s Strawberry Poke Cake
Whosayna’s Strawberry Poke Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s strawberry poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Strawberry Poke Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Strawberry Poke Cake is something which I’ve loved my entire life.

A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. This Strawberry Poke Cake is made with a moist vanilla cake covered with sweetened condensed milk and a fresh strawberry sauce, all topped with cream cheese whipped cream!

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s strawberry poke cake using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Strawberry Poke Cake:
  1. Prepare Butter/Margarine (250 gms)
  2. Prepare Sugar
  3. Make ready Eggs
  4. Make ready All Purpose Flour
  5. Get Baking powder
  6. Make ready Vanilla essence
  7. Get Milk
  8. Prepare Oil
  9. Make ready For cup measurement use same cup measuring for the rest
  10. Make ready Frosting:
  11. Make ready Whip Cream
  12. Take Cheese Cream
  13. Take Vanilla essence
  14. Take Icing sugar
  15. Prepare or more Strawberries (slices)
  16. Prepare Kiwi (slices)
  17. Take Strawberry Sauce:
  18. Make ready Strawberries (chopped)
  19. Take Strawberry jam
  20. Get Gelatine
  21. Take Water

It's low-maintenance to bake, and it's always a crowd pleaser. Best Strawberry Poke Cake that I have ever had, hands-down! This homemade dessert is basically a dream come true, if you allow me to make a cheesy comparison, I would say that's what probably angels eat! I mean, this Strawberry Poke Cake is so tender and so fluffy and it melts in your mouth.

Instructions to make Whosayna’s Strawberry Poke Cake:
  1. Beat butter and sugar till light and fluffy. Add one egg at a time beating in between to form peaks. Add vanilla essence and oil. - Sieve flour and baking powder in a separate bowl.
  2. Add three tablespoon of flour mixture to the batter at a time while continuing to mix till you are done with all the flour. - Pour batter into a medium sized greased mould and bake in a preheated oven at 170°C till done. Remove from oven and when cool down a bit remove from the mould. Let it cool down completely.
  3. Strawberry Sauce: - Boil till thick sauce formed
  4. Frosting: - In a big bowl put whip cream, icing sugar and essence then beat then add cheese cream beat till peaks are formed, chill in fridge. - Use straw to poke all over the cake. Pour strawberry sauce over the cake and let sit for half an hour. Remove whip cream mixture spread all over the cake, - decorate with whip cream rosettes, kiwi and strawberry slices.

This easy Lemon Strawberry Poke Cake is a refreshing and light dessert for hot summer days. This strawberry poke cake is a moist and delicious cake. It's similar to a strawberry shortcake, and is a great treat to make for any occasion. Using a serrated knife, level top of each cake if necessary. Pierce cakes with a meat fork or.

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