Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I have loved my entire life.
You can use other minced meat like example chicken or beef for the same recipe. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal! One Dish Meal: Braised Minced Meat w/ Chinese Mushrooms & Long Beans 焖香菇肉碎炒长豆.
To begin with this particular recipe, we must prepare a few components. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Take 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Make ready 3 - long beans (cut into 1 inche)
- Take 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Prepare 6-8 cloves - minced garlic (optional)
- Make ready 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Take 1 tablespoon - Soy sauce (I used coconut aminos)
- Make ready Half tablespoon - fish sauce
- Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
- Make ready White pepper
- Prepare Sesame oil
Adding an accompanying starch will also help you extend this meal to feed multiple people. Pad krapao (or pad kra pao) is a tasty Thai favorite. I followed the recipe exactly and served it with rice noodles. I don t know if the recipe is authentic but man is it amazing!!!
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. The translation of "Pad Kra Pao," is apparently "holy basil stir-fry," so you can't (technically) make the dish without this.. Meat can be in exchange of: - Pork - Chicken - Beef However in this case, I am using Pork. So time to prep the sauce of the meat before preparing your ingredients.
So that is going to wrap this up with this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
