Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy oats cutlets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tangy Oats Cutlets is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tangy Oats Cutlets is something that I have loved my entire life.
Oats, Corn Paneer Cutlets are cutlets made from healthy oatmeal. The healthy oats combined with paneer and sweet corn make for a delicious snack. This delicious cutlets can be served as a tea time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy oats cutlets using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Oats Cutlets:
- Prepare 1 cup rolled oats
- Prepare 2 potatoes boiled and mashed
- Get 1 carrots grated
- Take 2 raw mangoes grated
- Take 1 tbsp jaggery powdered
- Get 1 tsp garam masala
- Take 1/2 tsp red chilli powder
- Prepare 1 tbsp corn flour
- Make ready to taste Salt
- Prepare Oil for shallow fry
- Take 1 tbsp corn flour for slurry
- Take 2 tbsp bread crumbs
Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an. Oats Cutlets: In chopper,add carrots,green chilies and chop well. Oats Cutlets: Chopper meim gajar aur hari mirchein dal ker ache tarhan chop ker lein.
Steps to make Tangy Oats Cutlets:
- Heat a wok and add rolled oats, roast them for 3-4 mins until raw smell goes off. Let them cool completely.
- In a mixing bowl add all ingredients except oil, mix well and knead a dough. Now make 6 equal portions out of it and give them shape of cutlets with your palms.
- In a bowl add 1 tbsp corn flour and make slurry by adding water. Roll the cutlets in corn flour slurry and coat with bread crumbs.
- Heat Oil in a pan for shallow frying, add coated cutlets and fry from both sides till golden brown. Garnish with chopped coriander leaves and raw mango slices. Eat along with tea/coffee as non junk snack will melt in your mouth with it's tangy flavours.
The Green Spinach & Oats Cutlet can be served along with a evening snacks. Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure. Once done, shape the rajma cutlet mixture into small round discs. Dip the cutlets into the egg white mixture and. Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey.
So that’s going to wrap this up with this special food tangy oats cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
