Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, oats haleem. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.
Oats Haleem is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oats Haleem is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have oats haleem using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oats Haleem:
- Make ready Ingredients for yakhni :-
- Prepare 350 g Beef with bones
- Prepare 1 Onion medium
- Make ready Cinnamon stick 2
- Get 2 Bari Elaichi
- Take Adrak 2 inch piece
- Take Garlic cloves 6
- Get Bay leaves 3
- Get 8 Black pepper corns
- Get Cloves 5
- Take to taste Salt
- Get 2 litres Water
- Make ready Oats haleem ingredients:-
- Take 1.5 cup Steel cut oats
- Get 1/2 cup Oil
- Make ready Onion 1 medium
- Prepare 1/2 cup Yogurt
- Take to taste Salt
- Take 1 tsp Red chilli powder
- Prepare 2 tsp Dhaniya powder
- Make ready 1/4 tsp Haldi
- Get 1/2 tsp Garam masala powder
- Take 1/4 tsp Chaat masala
- Get Garnishing :-
- Prepare 1/4 tsp Chaat masala
- Make ready 1 tbsp Ginger julienne
- Make ready Podina leaves as required
Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts. Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem. Easy Oats Haleem is part of the Soups recipes category. Recipe ideas and culinary inspiration to your inbox daily.
Instructions to make Oats Haleem:
- Take a big pot and put all the yakhni ingredients together.
- Let the yakhni cook for 2 hours until beef is soft
- Strain the yakhni and set aside the stock
- Now in a pot add oil and fry onions until golden.
- Add beef from yakhni and cook well. Add yogurt to it and mix well for 5 minutes.
- Add all the mentioned spices and oats and fill up yhe pot with strained yakhni
- Let it cook until oats are fully cooked. You can add more water if needed.
- Garnish with podina adrak and chaat masala.
- Serve hot and enjoy either with just a spoon or naan😍
Haleem - Learn how to make this rich, creamy and The mere utter of the word Haleem, makes me drool. Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses. Chicken Oats Haleem Stewed Shredded Chicken and Oats.
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