Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie oats chilla with green chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Oats Chilla with green chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veggie Oats Chilla with green chutney is something that I have loved my entire life. They’re nice and they look fantastic.
Today Lets learn to make Sprouts - Oats Chilla with Veggies Hi foodies, Oats chilla , a protein rich pancake made with lot of veggies with no or less oil is delicious recipe we can make in breakfast. Very healthy yet tasty chillas made from green moong dal sprouts and oats.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie oats chilla with green chutney using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Oats Chilla with green chutney:
- Get Cumin seeds
- Get 2 pack Curd
- Prepare 250 gm Chickpea flour
- Prepare 1 pack Oats
- Get to taste Salt
- Take 1 spoon Garam masala
- Take Chopped Tomatoes
- Prepare Turmeric powder
- Prepare Chopped green freshy Coriander
- Make ready Chopped Carrot
- Get Chopped Capcicum
- Take Chopped Onion
- Get Green chillies
- Make ready Red chilli powder
- Take For Green Chutney:
- Make ready leaves Mint
- Make ready Green freshy Coriander
- Prepare Dry Coconut powder
- Prepare Green chillies
- Take Salt
- Get Lemon juice
I added onions for a wonderful flavor and some crunch. (Instant Oats Dosa, Oats Cheela, Savoury Oats Pancakes, Vegan Omelette). Oats and Besan Chilla is a quick and healthy breakfast option that Oats Chilla or Oats Cheela can be served without any side since it is quite flavourful on its own. Sometimes I just serve it with tomato ketchup or coconut chutney. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe.
Instructions to make Veggie Oats Chilla with green chutney:
- Take a Container add Oats,Curd, Chickpea flour and mix well after that add all the Masalas Garam Masala,Red chilli powder, turmeric powder, Cumin seeds and All the Veggies Onions, Tomatoes, Capcicum, Carrot, Coriander leaves,mix well and Make a thick batter. And Rest for 15 min.
- After 15 min take a Tawa or Pan heat on medium flame grease with oil put the batter into it and cook oats chilla till the golden brown texture.cook the chilla both side and serve it hot with any Chutney or Sauce.
- For Green Chutney: take a jar add Green fresh Coriander, Mint leaves, Dry Coconut powder, lemon juice mix well and grind it well and Make a smooth paste after grinding chutney add salt to taste. Green Chutney is Ready to seve with oats chilla.
It is made with yellow moong dal, oats, vegetables Serve these savory moong dal pancakes with green chutney or ketchup. Planning everyday breakfast for the family of fussy eaters is not an easy task. Quick Chilla with chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. For Chutney: Roast coconut and peanuts separately, cool.
So that’s going to wrap this up with this special food veggie oats chilla with green chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
