Mango Rabdi With Chocolate Dry Fruit Roll
Mango Rabdi With Chocolate Dry Fruit Roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango rabdi with chocolate dry fruit roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Rabdi With Chocolate Dry Fruit Roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango Rabdi With Chocolate Dry Fruit Roll is something which I have loved my entire life. They are nice and they look wonderful.

Instant dry fruit and mango rabdi/rabri and the taste is the same and delicious. Simmer the milk in a broad non-stick pan till it reduces to one third. Add the sugar, cardamom powder and nutmeg powder.

To get started with this particular recipe, we must first prepare a few components. You can have mango rabdi with chocolate dry fruit roll using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango Rabdi With Chocolate Dry Fruit Roll:
  1. Prepare Mango Pulp
  2. Make ready Milk
  3. Make ready Condensed Milk
  4. Prepare Fresh Cream
  5. Get Roasted and sliced Almonds Cashew Nuts and Pistachio
  6. Take small bar milk chocolate
  7. Get Some saffron for garnishing
  8. Prepare Milk Powder
  9. Take Bread
  10. Make ready Sliced Almonds and Pistachio for garnishing

Mango rabdi is made with ripe mango pulp, milk, sugar, dry nuts, cardamom, and saffron. How to make Mango Rabdi: Put milk in a pan and boil it. Now add the mango pulp and cardamom seeds and stir properly. Set aside in the refrigerator to chill.

Steps to make Mango Rabdi With Chocolate Dry Fruit Roll:
  1. Firstly take the milk and add condensed milk and milk powder. Now boil this.
  2. Now once it becomes Rabdi consistency, put off the stove and let it cool down for a while. Now add Fresh Cream and Mango Pulp. Keep about 2 tbsp mango pulp aside from that.
  3. Now blend this rabdi mixture,this makes the Rabdi smooth in texture.Now keep this in the fridge for it to chill.
  4. Now cut of the crusts of the 4 slices of bread to remain with square slices.
  5. Now in a double boiled,melt the chocolate by adding 1 tsp milk. Now add Chopped Dry Fruits to it. Mix this well.
  6. Now roll the bread straight as seen in picture.
  7. Now spread 1 tsp mango pulp on the bread.
  8. Now add the about 1 tbsp of the chocolate dry fruit mixture.
  9. Now roll this into a cylindrical shape and repeat for each slice.
  10. Now in the serving plate most of the chilled Rabdi into it.
  11. Now place the bread rolls into the Rabdi and pour the remaining Rabdi on top.
  12. Garnish with sliced Almonds and Pistachio alongside the saffron strands and rose petals. If you want it to be more chilled, leave it in the fridge for a further longer time. Now it's ready.

If you are looking to make some interesting summer desserts, Mango Rabdi can be one. * Peel mango and chop in small chunks. When milk gets thick, add sugar and chopped dry-fruits into it, mix well. Our dark chocolate-dipped dried mangoes are the perfect gift for any occasion. How To Make Fruit Roll Ups. Making these roll ups from scratch is so easy.

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