Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes. This easy pan roasted cod recipe with hazelnut-cilantro pesto sauce is one of tastiest cod fish recipes. Pan Roasted Cod Recipe with Hazelnut - Cilantro Pesto.
Roasted Cod is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Cod is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted cod using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Roasted Cod:
- Make ready 750 g salted cod
- Get 1 Green pepper
- Take 1 red pepper
- Get 3 small onions
- Get 3 tomatoes
- Prepare 2 large eggs
- Get 10 medium potatoes
- Make ready as needed Olive oil
- Get Black olives, pits removed
This recipe, which appeared in Allrecipes. Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a s.
Instructions to make Roasted Cod:
- Start by desalting the cod over a period of 24 hours. Put the cod in a bowl of fresh cold water. Change the water every couple of hours to remove the salt.
- Once the cod is desalted, bring a pot of fresh water to boiling point and add in the cod and cook for 10 minutes. Remove the cod from the water and set aside once cooked.
- Peel then slice the potatoes into roughly 1cm slices.
- Using the same water the cod cooked in, add just a small pinch of salt and bring to the boil. Cook the potatoes for about 5 minutes, then remove from the water and set aside.
- Next prepare the rest of the vegetables (keep them separate). For the peppers cut in half, discard the seeds then slice them longways. For the onions, peel and cut in half then slice. Finally the tomatoes cut in quarters then roughly chop.
- Preheat oven to 180c.
- Using just your fingers break the cod steaks into smaller pieces and remove any fish bones.
- In an oven proof dish add in half of the sliced potatoes. I like to line them perfectly so they are not overlapping.
- Then add half of the cod.
- Next add half of the tomatoes, onions, peppers and a small handful of olives. Drizzle with a little olive oil (you'll probably need about 3-4 tablespoons of olive at this point).
- Repeat steps 7,8 and 9.
- Bake for 40 minutes or until the top layer has a nice golden colour.
- While that's baking, hard boil the eggs and then let them cool enough to handle then remove the shell and slice them in circles.
- Once the cod and potatoes are cooked remove from the oven and let it rest for 10 minutes then add the sliced eggs.
- While the cod is resting prepare a lettuce and tomato side salad then serve along side it.
Our roasted cod fillet on a bed of pea mash with a covering of pancetta is healthy and quick to make but special enough for a dinner party with friends. Roasted cod with pancetta & pea mash. For a no-fuss fish dish, try roasted cod with easy watercress sauce and roasted cherry tomatoes Smear the skin of the cod with the butter and season with sea salt. Cod is by far the most popular fish in Portuguese cooking, where it is most often paired with potatoes in all manner of preparations. Make this flavorful roast cod tonight, and tomorrow use the leftovers for Codfish Cakes.
So that’s going to wrap this up for this exceptional food roasted cod recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
