Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green moong oats tikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum. You can try this for your monsson evenings with a hot cup of Masala Chai. Serve the oats moong dal tikki immediately with healthy green chutney.
Green Moong Oats Tikki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Moong Oats Tikki is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green moong oats tikki using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Moong Oats Tikki:
- Take 1 cup soaked and boiled green moong dal
- Prepare 1/2 cup oats powder
- Take 2 boiled and grated potatoes
- Make ready 1/2 tsp red chilli powder
- Take As per taste salt
- Prepare 1/2 tsp chat masala
- Make ready Few chopped coriander leaves
- Prepare 1 chopped onion
- Get as required Oil for frying
Relish this deliciousTikki with ketchup of Green Chutney! Oats is one of the healthiest grains available to human beings. These are gluten-free and also provide a plethora of necessary minerals, vitamins and fiber. And to go with the crunchy Oats Tikkis, we have also included the recipe of tasty green chutney.
Instructions to make Green Moong Oats Tikki:
- Soak dal overnight and then boil it and mash it, prepare oats powder and keep aside
- In a mixing bowl add mashed moong dal, grated potatoes, powder oats, chilli powder, salt, chat masala, onion and coriander leaves mix well
- Prepare round shape like tikki and in pan add little oil and shallow fry tikki both sides till golden brown
- Then it's ready to serve..
Both of these are very easy to make, need minimal. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Ingredients for Paneer Moong Toast Recipe Moong dal (green gram): ½ cup Ginger: ½" piece to Oats pongal is something that I started making recently in which along with rice I use the whole Oats is very rich in soluble fiber, which slows the absorption of glucose from food in the stomach keeping. This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside. It makes an excellent starter recipe and a Here comes the delicious combo of moong dal and oats with chatpata Indian spices.
So that’s going to wrap it up with this exceptional food green moong oats tikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
