Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted kaju badam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Roasted kaju badam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Roasted kaju badam is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roasted kaju badam using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted kaju badam:
- Make ready 250 gram kaju
- Get 250 gram badam
- Take to taste salt
- Make ready to taste Black papper
- Make ready 1 tsp Ghee
Thousands of new, high-quality pictures added every day. The scouting resulted in a good recipe I wanted to try for long. I bought packets of cashew nuts and almonds but ended up eating them because I just didn't have the time to roast and powder them. - How to make Kaju Badam Poha Namkeen. Kaju Baddam Poha Namkeen is ready.
Steps to make Roasted kaju badam:
- Coat ghee on the kaju and badam uniformly.Place in large wide, microwave proof plate.
- Run on high for 2 minutes. Take out, toss nuts lightly, return to microwave. Run again on medium, for 2 minutes. Make sure the cashew become only pinkish brown.
- They will continue browning, even while cooling. When warm, sprinkle salt and papper toss. Cool completely, before storing in airtight container.
- Serve with tea or coffee.
After it cools off completely fill Namkeen in an air-tight container, take it out and eat whenever you desire. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee. Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. How to make Kaju Pista Badam Kesar Burfi-Too much of a good thing can be delicious, you will discover when you bite into this saffron-flavoured mithai laden with dried fruit. #kaju_badam_chhodo Badam halwa or badam ka halwa is an Indian dessert made on special occasions.
So that is going to wrap it up with this special food roasted kaju badam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
