Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander chutney without coconut. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coriander Chutney without coconut is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coriander Chutney without coconut is something which I’ve loved my entire life.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.
To begin with this recipe, we must prepare a few components. You can cook coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney without coconut:
- Prepare 1 . Coriander - 1 bunch
- Get 2 . Cumin - 1 tsp
- Make ready 3 . Urad dal - 1 tbsp
- Make ready 4 . Channa dal - 1 tbsp
- Make ready 5 . Red chilli - 3
- Get 6 . Ginger - 1/2 inch
- Prepare 7 . Tamarind - 1/2 gooseberry
- Prepare 8 . Salt - as needed
- Prepare 9 . Water - 2 tbsp
- Prepare 10 . Oil - 1 tsp
- Make ready To Temper:
- Prepare 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Get 3 . Urad dal - 1/2 tsp
- Prepare 4 . Red chilli - 1 broken
- Take 5 . Curry leaves - 3 to 4
Mint leaves - ½ cup pudina chutney with coconut, hotel saravana bhavan pudina chutney, mint thogayal without coconut, hotel style pudina chutney, pudina chutney with tomato. This particular coriander leaves chutney is totally different from other chutney recipes. Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water. Also tempering is not required for this chutney.
Instructions to make Coriander Chutney without coconut:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
Most people love this one as it gets a unique flavor from the fresh Blend all the ingredients well without adding water. This helps to get smooth chutney..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like My mom makes this Kothamalli chutney without coconut and dal. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Here is the recipe for Kothamalli chutney Coriander chutney which makes a perfect side dish for idli and dosa.
So that’s going to wrap this up with this exceptional food coriander chutney without coconut recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
