Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cornbread soufflé. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cornbread Soufflé is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe to make souffle styled cornbread or spoon cornbread. Find the written recipe using the following link. Recipe courtesy of Food Network Kitchen.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Make ready Jiffy Cornbread Mix
- Take sour cream
- Take butter
- Make ready cream corn
- Prepare egg
- Get sugar
This Corn Pudding is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top.
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
It's a little more time consuming than traditional stuffing because it's made with. This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Plan to serve Cornbread Casseroles using a spoon. It really wasn't meant to be cut into pieces like the picture. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be.
So that is going to wrap this up for this exceptional food cornbread soufflé recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
