Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri shufta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Shufta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kashmiri Shufta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Kashmiri shufta is a traditional Kashmiri dessert recipe, made with dry fruits, sugar syrup, paneer, and milk. This is a simple yet very tasty dessert. Ingredients for Kashmiri Shufta Recipe in Hindi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri shufta using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Shufta:
- Take almonds
- Take cashews
- Take chopped anjeer
- Make ready raisins
- Get melon seeds
- Get walnuts
- Prepare paneer cubes
- Make ready dry coconut slices
- Get sugar
- Prepare dry ginger powder
- Prepare cardamom powder
- Make ready ghee
- Take Water
- Make ready Kiwi pieces for garnish
- Make ready Dry rose petals for garnish
It is a rich recipe made with dry fruits, spices and sugar. Kashmiri Shufta is usually made for festivals and weddings. Shufta from Kashmir is a recipe filled with goodness and riches. Dry fruits cooked with desi ghee bring a festive taste.
Steps to make Kashmiri Shufta:
- Be ready with all the ingredients.
- Soak the dry fruits i.e almonds, cashews, anjeer, raisins, walnuts in water for 15 minutes.
- Heat ghee in a pan. Fry the chopped paneer cubes until it turns golden from all the sides. Keep it aside.
- In the same pan fry the dry coconut slices till little brown. Once fried keep aside.
- Now in the same pan add the soaked dry fruits and melon seeds. Fry it in the ghee for a minute and add sugar, cardamom powder and dry ginger powder. Stir for a while.
- Add little water and stir continuously till the sugar gets dissolved completely. Add the fried paneer and dry coconut slices also. Saute for 2 minutes. Switch off the gas.
- Serve it hot or cold garnish with dry rose petals and chopped kiwi.
Find how to make Shufta here with simple methods. Shufta is a very delectable and yummy dessert from the Kashmiri cuisine. Learn how to make/prepare Shufta by following this easy recipe. How to make Kashmiri Shufta Recipe for fasting - WhiskAffair. Kashmiri Shufta is a traditional Kashmiri recipe made with a mixture of dry fruits, spices and sugar.
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