Kashmiri Shufta
Kashmiri Shufta

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri shufta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri Shufta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kashmiri Shufta is something which I have loved my entire life.

Kashmiri shufta is a traditional Kashmiri dessert recipe, made with dry fruits, sugar syrup, paneer, and milk. This is a simple yet very tasty dessert. Ingredients for Kashmiri Shufta Recipe in Hindi.

To get started with this particular recipe, we have to prepare a few components. You can have kashmiri shufta using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Shufta:
  1. Take almonds
  2. Make ready cashews
  3. Make ready chopped anjeer
  4. Take raisins
  5. Get melon seeds
  6. Get walnuts
  7. Make ready paneer cubes
  8. Prepare dry coconut slices
  9. Prepare sugar
  10. Get dry ginger powder
  11. Take cardamom powder
  12. Get ghee
  13. Get Water
  14. Prepare Kiwi pieces for garnish
  15. Get Dry rose petals for garnish

It is a rich recipe made with dry fruits, spices and sugar. Kashmiri Shufta is usually made for festivals and weddings. Shufta from Kashmir is a recipe filled with goodness and riches. Dry fruits cooked with desi ghee bring a festive taste.

Steps to make Kashmiri Shufta:
  1. Be ready with all the ingredients.
  2. Soak the dry fruits i.e almonds, cashews, anjeer, raisins, walnuts in water for 15 minutes.
  3. Heat ghee in a pan. Fry the chopped paneer cubes until it turns golden from all the sides. Keep it aside.
  4. In the same pan fry the dry coconut slices till little brown. Once fried keep aside.
  5. Now in the same pan add the soaked dry fruits and melon seeds. Fry it in the ghee for a minute and add sugar, cardamom powder and dry ginger powder. Stir for a while.
  6. Add little water and stir continuously till the sugar gets dissolved completely. Add the fried paneer and dry coconut slices also. Saute for 2 minutes. Switch off the gas.
  7. Serve it hot or cold garnish with dry rose petals and chopped kiwi.

Find how to make Shufta here with simple methods. Shufta is a very delectable and yummy dessert from the Kashmiri cuisine. Learn how to make/prepare Shufta by following this easy recipe. How to make Kashmiri Shufta Recipe for fasting - WhiskAffair. Kashmiri Shufta is a traditional Kashmiri recipe made with a mixture of dry fruits, spices and sugar.

So that’s going to wrap it up with this special food kashmiri shufta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!