Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, instant noodle cutlet/burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant noodle cutlet/burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant noodle cutlet/burger is something which I have loved my whole life.
People love burgers for various reasons. The delicious, lip-smacking burger is something that satisfies your taste buds and satiates your hunger. Budget ulam idea/ burger steak instant noodles/lockdown recipe Simpleng instant noodles ilevel up at gawing mas masarap na burger steak!
To get started with this particular recipe, we must prepare a few components. You can cook instant noodle cutlet/burger using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Instant noodle cutlet/burger:
- Take 1 pack instant noddles (85-100gms pack)
- Take 1 medium sized potato boiled and mashed
- Take 2 tbspn veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas
- Take 1 tbspn cornflour
- Take 1 tbspn all purpose flour
- Prepare 1 tbspn olive oil
- Prepare to taste Salt
- Get Curry/Pav Bhaaji masala / instant noodle seasoning
- Take as needed Water
- Make ready Handful bread crumbs
Instant noodles or instant ramen are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet. The lazy mans' favourite meal doesn't always have to be boring. Here are some creative new ways for you to remake them.
Instructions to make Instant noodle cutlet/burger:
- Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside
- In a mixing bowl combine all the mashed potato and the veggies. Mix well
- Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala
- Add the semi cooked noodles to the veggies and mix well
- In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter
- In a plate spread a handful of bread crumbs
- Now take a handful of the veggie-noddle mixture and form patties gently
- Coat each patty well with the cornflour batter first and then with bread crumbs
- Align the patties on a baking tray.Spray a small amount of olive oil on them
- Bake/grill for 15 minutes at 180 degree celcius
- Alternatively, shallow/pan fry the patties till crisp on both sides
- Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!
- Tips: Baking the patties ensures very little usage of oil to cook them
- Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies
Known as the 'crack' of instant noodles due to its addictive taste, Indomie is popular all over the world. Mi Goreng Fried Chicken Burger Recipe. Three unique instant noodle package designs that differentiates from stereotypical noodle packages out in the market. Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack.
So that is going to wrap this up for this special food instant noodle cutlet/burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
