Sweet Cornbread
Sweet Cornbread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Cornbread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Cornbread is something that I have loved my entire life.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:
  1. Get Corn Meal
  2. Make ready All Purpose Flour
  3. Prepare Baking Powder
  4. Make ready Salt
  5. Get Baking Soda
  6. Take Eggs
  7. Make ready Buttermilk
  8. Get Milk (Whole Milk is ideal)
  9. Take Melted Butter (Divided)
  10. Make ready Olive or Veg Oil
  11. Take Brown Sugar
  12. Make ready White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney Cornbread, cornpone, corn dodgers—what's in a name? This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.

Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

A tutorial on how to make sweet moist cornbread easily, anyone can do it!! This will be your go-to recipe for the best sweet. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! It's the perfect easy side to any meal. Served with a salad, bread and of course, sweet tea.you have an amazing dinner that will become a family favorite!

So that’s going to wrap this up with this exceptional food sweet cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!