Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable upma is a traditional South Indian breakfast dish.
Vegetable Upma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Upma is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable upma using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Upma:
- Take 1 medium bowl suji(rawa)
- Get 1/4 bowl peanuts, roasted and powdered
- Get 1 small bowl mix veggies of ur choice(cabbage, capsicum, tomato, peas, carrot etc) chopped finely. (Peas can be boiled in advance)
- Get 1 finely chopped onion
- Take A few green chilies finely chopped
- Prepare 1/4 cup chopped fresh coriander leaves
- Prepare 1 tsp urad dal
- Make ready 1 tsp chana dal
- Get 1 tsp mustard seeds
- Prepare Few cashews and raisens
- Take 8-10 Curry leaves
- Make ready 1-2 Dry red chillies
- Prepare 1 tbsp oil
- Take 1 tbsp ghee
- Prepare 1/4 bowl curd
- Make ready to taste Salt
- Get 2-2.5 bowl water
Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. Vegetable Upma as the name goes contains lots of vegetables in it.
Steps to make Vegetable Upma:
- Dry roast suji in a pan and keep aside. Roast until the aroma starts coming but the colour is not changed. Also roast peanuts and let cool. Grind them in coarse powder.
- Take oil in a pan. Heat it, put mustard seeds, chana dal, urad dal. Let it splutter. Add onion and stir till translucent, add rest of the veggies, chillies and stir again after adding some salt. Cover it for few minutes till slightly cooked.
- Add suji, curd, salt and add water. Cook until water is absorbed. Cover and keep aside. Add peanut powder in the last and mix well. At this stage u can add green coriander too.
- Take a small pan, add ghee, add some mustard, some chana and urad dal, curry leaves, cashews, resins, red chillies.
- Take the ready Upma in a bowl and add Tadka in the end. Serve hot in the morning breakfast.
The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Give this absolutely simple and wholesome Vegetable Rava Upma Recipe also known as the sooji upma is loaded with vegetables, it makes a great start your mornings. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
So that’s going to wrap this up for this exceptional food vegetable upma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
