Oats Mix Veg Muthiya
Oats Mix Veg Muthiya

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats mix veg muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats Mix Veg Muthiya step by step. Take all flours in a broad bowl. Grate all veggies… Our oats veggie muthiya is ready.

Oats Mix Veg Muthiya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oats Mix Veg Muthiya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats mix veg muthiya using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats Mix Veg Muthiya:
  1. Get 1/2 cup oats flour
  2. Get 1/2 cup coarse whole wheat flour
  3. Get 2 tbsp Gram flour
  4. Get 2 tbsp pearl Millet flour
  5. Get 1 beet grated
  6. Get 1 small bottle gourd grated
  7. Prepare 1 carrot grated
  8. Take 3 tbsp ginger chilli garlic paste
  9. Prepare to taste Salt
  10. Get 1/2 cup Oil
  11. Make ready 1 tsp Red chilli powder
  12. Make ready 1/2 tsp Turmeric powder
  13. Take 1 tsp Coriander powder
  14. Make ready 1/2 tsp Garam masala
  15. Take 1 tsp Sugar
  16. Make ready 1 tsp Lemon juice
  17. Get 1/4 tsp Soda bi carb
  18. Make ready 1 tsp White sesame seeds
  19. Take 1 tsp Mustard cumin seeds
  20. Take 1/4 tsp Asafoetida
  21. Prepare 1 dry red chilli
  22. Get 1 tbsp Coriander

Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Every one have their own favorite version and combination of ingredients. The most popular among all are-bottle.

Steps to make Oats Mix Veg Muthiya:
  1. Take all flours in a broad bowl. Grate all veggies..
  2. Add all grated veggies into flour. Add ginger garlic chilli paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt, sugar, lemon juice, soda and 3-4 tsp oil in it. Mix well to make a smooth dough by adding little water at a time if needed.
  3. Boil a steamer. Grease perforated plate with oil. Grease your hands with oil. Make muthiyas like this and cook in steamer for 25 mins.
  4. When cooked let it cool down completely. Cut into pieces. Heat remaining oil in a pan. Add in dry red chillie, cumin mustard seeds and sesame seeds. Add asafoetida and chopped muthiyas. Mix well and cook on low flame.
  5. Add coriander and serve hot. Our oats veggie muthiya is ready.

Then add red chili powder,haldi,dhana powder and suhana's veg masala powder. Now stir and add chopped tomatoes,spring onions and methibhaji muthiya. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment the batter. We love our fluffy and soft idli as a breakfast on most weekdays.

So that is going to wrap this up for this exceptional food oats mix veg muthiya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!