Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked spiced potato pinwheel samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing. Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier. I have also not added any onion or garlic to the filling, but you can.
Baked spiced potato Pinwheel samosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked spiced potato Pinwheel samosa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked spiced potato pinwheel samosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked spiced potato Pinwheel samosa:
- Take For dough
- Take 1 cup whole wheat flour
- Take 2 teaspoons oil
- Get Salt
- Take Water
- Take For filling
- Get 1 cup boiled, peeled and roughly chopped veggies(potatoes, carrots and green peas)
- Make ready 1 medium onion, chopped
- Get 1/2 teaspoon minced ginger
- Prepare 2 green chilies
- Make ready 1/2 teaspoon garam masala
- Make ready 1/4 teaspoon turmeric powder
- Make ready Salt
- Get Lemon juice
- Get Grated cheese
Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil. For the stuffing, I have used potatoes and simple spices. To ensure that the potato stuffing doesn't ooze out while frying, the pinwheel. fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney now flatten a slice gently, making to give a round shape to the pinwheel samosa. additionally, to prepare a baked version of samosa pinwheel, preheat and.
Instructions to make Baked spiced potato Pinwheel samosa:
- Make a dough with 1 cup whole wheat flour, 2 teaspoons oil and required salt. No need for a very soft dough. Knead like how you would for poori. Let it rest for 30 minutes. To make filling, heat 2 teaspoons oil in a pan. Temper with cumin seeds. Ad ginger green chilies and saute well. Add the boiled, peeled and roughly chopped potatoes and carrots. Add boiled peas. Mix well and mash as it gets cooked. Season with salt. Add chili powder, garam masala and turmeric powder. Mix well and cook-for
- For 5-7minutes on midium flame.remove from flam add lemon juice and let it cool
- Now take the dough and roll it into a thin big circle. Spread the filling all over. Roll it into tight log. Cover and chill for 30 minutes. Preheat oven at 180C when you are ready to bake.
- Cut the log into 12-15 equal pieces. Arrange on a greased baking tray. Sprinkle cheese on top. Bake in hot oven for 15-20 minutes. The cheese should melt and turn golden brown. Serve baked pinwheels hot.
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
So that is going to wrap this up with this special food baked spiced potato pinwheel samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
