Warm Chickpea Salad
Warm Chickpea Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, warm chickpea salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Warm Chickpea Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Warm Chickpea Salad is something that I have loved my entire life. They are fine and they look fantastic.

Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. This Warm Chickpea Salad is great on its own as an appetizer, or as a side dish with meat or fish. I have even used it as a sauce for spaghetti, and as a topper for toasted whole-wheat baguette slices.

To get started with this particular recipe, we have to first prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm Chickpea Salad:
  1. Prepare 250 g per person of cooked chickpeas
  2. Prepare 1 whole egg per person
  3. Take to taste Salt
  4. Prepare to taste White wine vinegar
  5. Make ready to taste Olive oil
  6. Take 1 small onion per person, peeled and chopped
  7. Make ready 1 salt cod portion per person

Toss the salad gently until the chickpeas and artichoke hearts are well coated with the dressing. Sunday night I made Warm Chickpea and Artichoke Salad. It was really good and would make a. Warm Butternut and Chickpea Salad with Tahini Dressing Adapted from Orangette, who adapted it from Casa Moro.

Steps to make Warm Chickpea Salad:
  1. Bring water to boiling point in a saucepan.
  2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
  3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
  4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
  5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
  6. Add the onion and mix everything together well. Eat with the egg and salt cod.

Image: warm-chickpea-salad. - Add to favourites. But what makes this chickpea salad so awesome is how easy it is to make. Love a warm salad, especially with curry flavours. This would be a great addition as part of my curry night! Warm up the chickpeas in a pot of boiling water.

So that is going to wrap it up with this exceptional food warm chickpea salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!