Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso spaghetti with asparagus and ground pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today, let's make Miso Butter Noodles with spaghetti! I used ground pork, but you can use any ground meat! Ground chicken, turkey, beef… Tuna or salmon will be good too, and oh, you could use extra firm tofu just crumble with your hand- tada- vegetarian version!!
Miso Spaghetti with Asparagus and Ground Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Miso Spaghetti with Asparagus and Ground Pork is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have miso spaghetti with asparagus and ground pork using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Spaghetti with Asparagus and Ground Pork:
- Take 180 to 200 grams Spaghetti
- Get 120 grams Ground pork
- Take 7 thin stalks Asparagus
- Make ready 1/2 small Onion (roughly chopped)
- Take 1 piece Ginger (grated)
- Take 1 1/2 tbsp ●Miso
- Prepare 1 tbsp ●Soy sauce
- Make ready 2 tsp ●Sugar
- Take 1 tbsp ●Sake
- Make ready 1 Salt (to cook the pasta)
- Get 1/2 tbsp Sesame oil
This family recipe that I am sharing today is composed of cheesy meatballs. I am using both ground beef and ground pork for this recipe. Combining these meats together is ideal for flavor and texture reasons. The four equal parts will be stuffed with the asparagus and mustard spread!!
Instructions to make Miso Spaghetti with Asparagus and Ground Pork:
- Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
- Begin boiling the spaghetti in plenty of salted boiling water.
- Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
- Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
- 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
- Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.
Heat the cooking oil in a wok or frying pan. Saute the garlic-ginger mixture and shallots until aromatic, about one minute. Add the asparagus and mushrooms to the sauteed ingredients. Ground Pork, Lettuce Wrap with Spicy Hoisin Sauce. Ground Pork, Steamed with Fermented Black Spaghetti with Miso Meat Sauce.
So that’s going to wrap it up with this exceptional food miso spaghetti with asparagus and ground pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
